Creating balanced flavors in a short preparation time is valuable for busy kitchens and menu developers. This recipe offers a simple way to build a flavorful dish while showing how private label soy sauce can support consistent results. The focus stays on approachable steps that suit both home testing and professional foodservice development.
Ingredient List and Basic Prep
For this recipe, gather sliced chicken breast or tofu, a mix of vegetables such as carrots, bell peppers, and mushrooms, along with minced garlic and a small amount of cooking oil. The seasoning requires private label soy sauce, a spoon of oyster sauce, a pinch of sugar, and a splash of water to help the sauce bind during cooking.
Preparation typically takes about 10 minutes, with another 8–10 minutes for cooking. The method is straightforward, making it easy for restaurants or test kitchens to adjust the ratios based on their flavor goals and serving size.
Cooking Instructions
Start by heating oil in a skillet or wok, followed by garlic until it becomes aromatic. Add your protein and cook until it firms up and begins to brown. Toss in the vegetables and continue stir-frying on high heat for even cooking.
Then add the premixed seasoning featuring the solutions available from JOLION Foods, allowing the sauce to coat all ingredients smoothly. Stir until the mixture becomes glossy and reaches the desired texture. This process maintains predictable results, helping kitchens deliver steady flavor with minimal complexity.
Connecting the Recipe With Their B2B Services
They provide soy sauce, oyster sauce, and custom seasoning options that support restaurants aiming to build reliable and cost-efficient flavor profiles. Their service model helps kitchens develop unique sauces or adjust existing flavor bases to better match their cuisine style.
For foodservice teams seeking dependable supply, product customization, or export-ready condiments, their B2B capabilities offer practical support while helping restaurants create signature dishes with consistent quality.
